Menu
Menu availability may vary based on the time of your order.
ALL DAY MENU
THAI MENU
LUNCH MENU
11:00 AM - 3:00 PM
Mon. - Sat. 11:00 am to 3:00 pm. / Sun. 12:00 Noon - 3:00pm; Served with soup or salad, 2 pcs Shumai, California roll and steamed rice
Grilled chicken glazed with a sweet teriyaki sauce.
$16.75
$16.75
Pan-seared shrimp glazed with a sweet teriyaki sauce.
$16.75
Crispy fried vegetables in a light batter.
$16.75
Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.
$16.75
Mon. - Sat. 11:00 am to 3:00 pm. / Sun. 12:00 Noon - 3:00pm; Served with miso soup or salad
4 pcs sushi with one California roll. Raw or Undercooked
$14.65
9 pcs sashimi with steamed rice. Raw or Undercooked
$15.70
$15.70
$18.85
Mon. - Sat. 11:00 am to 3:00 pm. / Sun. 12:00 Noon - 3:00pm; Served with Hibachi soup or salad, vegetable and fried rice
Stir-fried vegetables cooked to perfection on a sizzling hibachi grill.
$12.55
$13.60
$14.18
Pan-seared salmon fillet, served with a sweet soy glaze.
$14.18
$14.18
Pan-seared scallops cooked with vegetables
$15.70
$16.75
Choice of Two: Hibachi Chicken, Shrimp, Ribeye Steak, Salmon, Scallop or Filet Mignon (for extra $2.00)
$19.90
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